Mexican

Spicy Turkey and Chicken Chili is for Dinner.

Spicy Turkey and Chicken Chili takes several minutes to prepare.

Spicy Turkey and Chicken Chili takes several minutes to cook.

Spicy Turkey and Chicken Chili makes 8 servings.

The ingredients for Spicy Turkey and Chicken Chili are:

Kidney Beans- sm can
Black Beans- sm can
Diced Tomatoes- big can
Ground Turkey- 1lb package
Chicken Kielbasa- 1 pkg
Hot Chili Seasoning packet- 1 packet
Salt - to taste
Pepper- to taste
Cumin - 1 tsp
Crushed Red Pepper- 1/2 tsp
Garlic powder- 1/2 tsp
Olive Oil - 1 TBSP

Here is how you make Spicy Turkey and Chicken Chili:

In large skillet- 12in- heat olive oil. Saute onions until tender. Open ground turkey and season with Salt, Pepper, Cumin, Garlic Powder & Crushed red Pepper. Add to skillet. Break up, and cover to retain moisture. Dice chicken sausage or kielbasa, add to turkey. Cook until pink is gone. Rinse black beans. I do not rinse the kidney beans, to thicken the chili up. Add whole can of diced tomatoes & beans. Stir. Add whole packet of Chili Seasoning, I prefer hot, you can use mild. Cover and simmer 15 minutes. We eat this over spaghetti- You can eat it plain or with rice as well. Serve with Light Sour Cream & WW Mexican Blend Cheese for additional pointsServes 81 cup per servingNumber of Servings: 8Recipe submitted by SparkPeople user QWNBEE77.

The nutritional information for Spicy Turkey and Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 11.1 g
• Cholesterol: 72.7 mg
• Sodium: 1,161.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.0 g
• Protein: 18.2 g

Spicy Turkey and Chicken Chili is Mexican cuisine.