Mexican

turkey and chicken sausage chili takes 20 minutes to prepare.

turkey and chicken sausage chili takes 180 minutes to cook.

turkey and chicken sausage chili makes 20 servings.

The ingredients for turkey and chicken sausage chili are:

Canned Tomatoes, 4 can
Ground Turkey, 2 unit, yield from 1 lb raw
*Goya Roman Beans - Dry, 1 cup
*Goya Black Beans, 1 cup
Al fresco Chicken Sausage (roasted pepper & asiago), 4 serving
Al fresco chicken sausage (spicy jalapeno), 4 serving
*Peppers, sweet, red, fresh, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Jalapeno Peppers, 5 pepper
Garlic, 10 clove
Onions, raw, 2 medium (2-1/2" dia)
Chili powder, 8 tsp
Salt, 2 tbsp
Pepper, black, 2 tbsp
*Cumin seed, 10 tbsp

ground pepper

Here is how you make turkey and chicken sausage chili:

Brown your turkey & pre-cook you chicken sausages and cut into small chunks place both in pot - Then add all your raw veggies and spices. Bring to a boil and then simmer until the veggies are soft then you can add the cans of beans. continue to simmer for 30-45 minutes to soften the beans and serve Serving Size: makes -15-20 1-cup servings Number of Servings: 20Recipe submitted by SparkPeople user LULU2626.

The nutritional information for turkey and chicken sausage chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.5

• Total Fat: 8.4 g
• Cholesterol: 60.7 mg
• Sodium: 1,029.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.9 g
• Protein: 18.8 g

turkey and chicken sausage chili is Mexican cuisine.