Mexican

Chicken Veggie Fajitas is for Dinner.

Chicken Veggie Fajitas takes several minutes to prepare.

Chicken Veggie Fajitas takes several minutes to cook.

Chicken Veggie Fajitas makes 4 servings.

The ingredients for Chicken Veggie Fajitas are:

3 Tbl Lemon Juice
1 Tbl soy sauce
1 Tbl worcestershire sauce
2 Tbl olive oil
1 Garlic Clove, minced
1/2 tsp cumin
1/2 tsp oregano
3/4 lb chicken breast
1 onion, small (sliced into strips)
1/2 green bell pepper, med
1/2 red bell pepper, med
1/2 yellow bell pepper, med
4 Flour Tortillas
1/4 C. Shredded cheddar cheese

Here is how you make Chicken Veggie Fajitas:

In small bowl combine first seven ingredients. Cut chicken, bell peppers into strips. Place chicken and vegetables in single layer in greased baking pain. Drizzle with 1/4 cup lemon juice mixture. Broil in an oven (4-6 inches from the heat) for about 4 minutes. Turn chicken and veggines and drizzle with remaining lemon mixture. Broil another 4 min and serve on tortillas. Adding cheddar cheese is optional (but in included in the calorie count). Serves: 4Number of Servings: 4Recipe submitted by SparkPeople user VALERIE_ANNE_89.

The nutritional information for Chicken Veggie Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.7

• Total Fat: 10.1 g
• Cholesterol: 15.1 mg
• Sodium: 672.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g

Chicken Veggie Fajitas is Mexican cuisine.