Mexican

Enchilada Fiesta Chicken and Veggies is for Dinner.

Enchilada Fiesta Chicken and Veggies takes 20 minutes to prepare.

Enchilada Fiesta Chicken and Veggies takes 25 minutes to cook.

Enchilada Fiesta Chicken and Veggies makes 5 servings.

The ingredients for Enchilada Fiesta Chicken and Veggies are:

10 Flour Tortillas
1 Can of Refried beans (I used low fat)
1 package of taco seasoning
2 TBS of Garlic
3 frozen chicken breast
2 large green peppers
2 medium onions
1 ? cups if sliced mushrooms
1 can of stewed tomatoes
2 roma tomatoes
1 cup of cheddar cheese
1 can of enchilada sauce (I used verde)
1 box of Spanish rice

Here is how you make Enchilada Fiesta Chicken and Veggies:

Cook rice according to instructionsSaute chicken breast till cooked through add tomatoes onions mushrooms, peppers, garlic, and seasoning and let cook down.when rice and meat mixture is ready spread 2 tbs of beans over all the tortialls and add 3 tbs of meat mixture and 2 tbs of rice to each tortiall fold over and put in well greased baking dish. Continue till all are filled. Pour sauce over tortillas and add chesse and bke for 25 minutes. Serving Size: makes 5 2 tortilla servingsNumber of Servings: 5Recipe submitted by SparkPeople user IDIGGEEKS.

The nutritional information for Enchilada Fiesta Chicken and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 775.4

• Total Fat: 17.9 g
• Cholesterol: 111.7 mg
• Sodium: 2,735.0 mg
• Total Carbs: 98.0 g
• Dietary Fiber: 9.5 g
• Protein: 52.7 g

Enchilada Fiesta Chicken and Veggies is Mexican cuisine.