Mexican

Steamboat White Chile is for Dinner.

Steamboat White Chile takes 30 minutes to prepare.

Steamboat White Chile takes 60 minutes to cook.

Steamboat White Chile makes 12 servings.

The ingredients for Steamboat White Chile are:

32 oz Turkey, Ground turkey, 93% lean
2 cup Hominy
8 serving Jalapeno Pepper_ccl
1 serving Garlic, cooked (1 clove / serving)
2 tbsp Cumin seed
8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4 tbsp Argo 100% Pure Corn Starch
1 tbsp Marjoram, dried
1 tbsp Savory, ground
1 medium (2-1/2" dia) Onions, raw
24 oz New Mexico Green Chiles_ccl
2 tbsp Extra Virgin Olive Oil

Here is how you make Steamboat White Chile:

-New Mexico Green Chiles: use whole bag, defrost-In a big pot: simmer garlic in olive oil-add onions, cook to soften (4 min)-add cumin-add ground turkey and cook until no longer pink-add remaining ingredients (excluding corn starch), bring to a boil-thicken: mix cornstarch + water, cool in refrigerator, stir into pot-simmer 20 minutes Serving Size: Big Pot, makes 12 generous servings (~1.5 cup serving)Number of Servings: 12Recipe submitted by SparkPeople user CCLEHR.

The nutritional information for Steamboat White Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.0

• Total Fat: 8.3 g
• Cholesterol: 53.3 mg
• Sodium: 533.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 16.4 g

Steamboat White Chile is Mexican cuisine.