Mexican

Blackbean Corn Salsa is for Side Dish.

Blackbean Corn Salsa takes 5 minutes to prepare.

Blackbean Corn Salsa takes 10 minutes to cook.

Blackbean Corn Salsa makes 8 servings.

The ingredients for Blackbean Corn Salsa are:

15 oz can black beans
11 oz can white shoepeg corn
8 oz Hell on the Red or other salsa

Here is how you make Blackbean Corn Salsa:

Drain beans and corn and stir together in a saucepan. Add salsa, stir and heat until warm.Number of Servings: 8Recipe submitted by SparkPeople user MERRYMISSMARY10.

The nutritional information for Blackbean Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 400.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g

Blackbean Corn Salsa is Mexican cuisine.