Mexican

Corn Salsa (Trisha) is for Snack.

Corn Salsa (Trisha) takes 5 minutes to prepare.

Corn Salsa (Trisha) takes 60 minutes to cook.

Corn Salsa (Trisha) makes 15 servings.

The ingredients for Corn Salsa (Trisha) are:

1 can white corn
1 can yellow corn
Kalamata, Green Olives, pitted, 1 oz
*Average Roma Tomato, 4 serving
*Green Chili Peppers, canned, .5 cup
Scallions, raw, .5 cup, chopped
Red Onion Raw 1/4 cup
Jalapeno Peppers, 2 pepper
*HEINZ Pure White Vinegar, 4 tbsp
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Corn Salsa (Trisha):

Drain corn add to a medium bowlchop 4 tomatoes add to bowlslice olives and addde-seed and chop peppers, addslice scallions, addchop red onion, addadd vinegar and olive oilcombine all ingredients cover bowl and let it set in the fridge for at least 1 hourServing Size: 1 serving is about 1/2 cupNumber of Servings: 15Recipe submitted by SparkPeople user HOLLYBDR.

The nutritional information for Corn Salsa (Trisha) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 147.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

Corn Salsa (Trisha) is Mexican cuisine.