Mexican

Salsa fast and easy is for Dinner.

Salsa fast and easy takes 5 minutes to prepare.

Salsa fast and easy takes 15 minutes to cook.

Salsa fast and easy makes 8 servings.

The ingredients for Salsa fast and easy are:

1 large can of Hunts whole tomatoes
8-10 Jalapenos
2-4 Serrano peppers (optional of extra heat)
3 cloves of garlic
Small handful of fresh cilantro leaves (optional)
Salt to taste

Here is how you make Salsa fast and easy:

In medium sauce pan put 3 cups of water and bring to a boil. Place jalapenos and serrano peppers in the boiling water and cook at medium high for 10-12 minutesIn the blender put in the 3 cloves of garlic with a little bit of water, and then turn blender on high for about 20 seconds to mince the garlic.Then add the cooked chile peppers (removing the stems), cilantro,canned tomatoes and salt to the blender and pulse the blender about 6-8 times to your desired consistency. Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERINA57.

The nutritional information for Salsa fast and easy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 10.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 898.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

Salsa fast and easy is Mexican cuisine.