Mexican

Steph's Enchilada's is for Dinner.

Steph's Enchilada's takes 10 minutes to prepare.

Steph's Enchilada's takes 30 minutes to cook.

Steph's Enchilada's makes 8 servings.

The ingredients for Steph's Enchilada's are:

2 tbsp Chili powder
2 tbsp Garlic powder
2 tbsp Onion powder
2 tsp Paprika
1 tsp Pepper, red or cayenne
1 tsp Salt
16 tbsp Ortega Enchilada Sauce
1 wedge yields Lemon Juice
3 clove Garlic
24 oz Ground beef, extra lean (15% fat) pan broiled
1 tbsp *McCormick ground cumin
0.50 cup cilantro (fresh)
4 serving Sargento Reduced Fat Mexican Cheese (1/4 cup)
0.50 cup Beef Broth - Swanson Low Sodium
8 serving La Tortilla Factory - Low Carb Tortilla, large size

Here is how you make Steph's Enchilada's:

Prepare a 8X10 baking dish with non-stick spray or aluminum foil and preheat oven to 400. 1.Brown beef with garlic2. Mix in all spices 3. stir & let simmer for 5 minutes5. Turn off. 6. Take 1 tortilla & use about 1/4 cup of mixture.7. Roll and set in prepared baking dish.8. When completed, pour half or more of the enchilada sauce over enchiadas. 9. Sprinkle cheese over top10. Bake 20 minutes @ 400, & then an extra 10-20 at 425 to brown the top. Serving Size:?Makes 16 Enchiladas - 2 Enchiladas per serving

The nutritional information for Steph's Enchilada's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.2

• Total Fat: 20.1 g
• Cholesterol: 88.0 mg
• Sodium: 941.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 14.5 g
• Protein: 37.2 g

Steph's Enchilada's is Mexican cuisine.