Mexican

Home Made Guacamole is for Snack.

Home Made Guacamole takes 15 minutes to prepare.

Home Made Guacamole takes several minutes to cook.

Home Made Guacamole makes 12 servings.

The ingredients for Home Made Guacamole are:

Avocados, Florida, 3 fruit without skin and seeds
Limes, 3 fruit (2" dia)
Red Ripe Tomatoes, 0.5 slice, thin/small
Garlic, 2 tsp
Cilantro, raw, 2 tbsp
Salt, 2 tbsp
Pepper, black, 0.5 tbsp
Onions, raw, 3 tbsp chopped

Here is how you make Home Made Guacamole:

remove pit and ripe avocado "meat" from exterior shell. Immediately cut limes in half and extract the juices directly on top of the avocado. This will prenvent the avocado from going brogn. Chop red onion very small and add to avocado meat. With potato masher, mash everything together. Now chop in very small cubes, your tomato, ensuring that you remove the middle part with the seeds. This will prenvent your quacamole from being too soggy. Add to avocado mix. Add garlic, salt, pepper and finely chopped cilantro and mix well. Refrigerate for at least an hour, but over night is best. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ROSIE_JOSIE.

The nutritional information for Home Made Guacamole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 583.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 4.9 g
• Protein: 1.9 g

Home Made Guacamole is Mexican cuisine.

The dietary needs meet for Home Made Guacamole is Vegetarian