Mexican

Mom's Texas Hash is for Dinner.

Mom's Texas Hash takes 15 minutes to prepare.

Mom's Texas Hash takes 60 minutes to cook.

Mom's Texas Hash makes 8 servings.

The ingredients for Mom's Texas Hash are:

1 onion sliced
1 lb ground beef lean
16 oz V 8 juice
1 cup rice
1 tsp chili powder
2 tsp salt
1/8 tsp black pepper
6 strips of bacon fried and drained.

Here is how you make Mom's Texas Hash:

Makes 8 servingsBrown ground beef and onion. Stir in rice, tomatoes, chili powder, salt, and pepper. Pour into a greased 8 inch square baking pan. Cover and bake for 1 hour. Uncover and put on the bacon the last 15 minutes. Be sure to put the bacon down in the rice mixture so it will not burn.Number of Servings: 8Recipe submitted by SparkPeople user PITTERPATCATS.

The nutritional information for Mom's Texas Hash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.7

• Total Fat: 14.2 g
• Cholesterol: 46.6 mg
• Sodium: 805.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 12.7 g

Mom's Texas Hash is Mexican cuisine.

The dietary needs meet for Mom's Texas Hash is Gluten Free