Mexican

Homemade Salsa Fresca takes 7 minutes to prepare.

Homemade Salsa Fresca takes several minutes to cook.

Homemade Salsa Fresca makes 6 servings.

The ingredients for Homemade Salsa Fresca are:

2 Cherry Tomatoes
3/4 cup chopped Yellow Tomato
1 1/2 cups chopped Red Tomatoes
2 Shallots (approx. 3 tbsp chopped)
1 tsp Salt
1 large bunch of raw Cilantro (approx. 3 tbsp chopped)
Juice from one freshly-squeezed Lime

Here is how you make Homemade Salsa Fresca:

Chop everything up and add it to a bowl, give it a stir, a dash of salt and a hefty squeezing of lime. Voila!Serving Size:?Makes approx. six (6) 1/2 cup servings

The nutritional information for Homemade Salsa Fresca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 397.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

Homemade Salsa Fresca is Mexican cuisine.

The dietary needs meet for Homemade Salsa Fresca is Vegan