Mexican

Cowboy Lasagna is for Dinner.

Cowboy Lasagna takes 30 minutes to prepare.

Cowboy Lasagna takes 40 minutes to cook.

Cowboy Lasagna makes 8 servings.

The ingredients for Cowboy Lasagna are:

8 cooked lasagna noodles
1 1/2 lb ground beef
1 lb hot (optional; I use regular) breakfast sausage
4 cloves of garlic, minced
1/2 tsp salt
1/2 tsp black pepper
3 C. low fat cottage cheese (or ricotta)
2 eggs
1 C. grated parmesan or Romano
12 fresh basil leaves, chopped
1 lb mozzarella, shredded
2 8 oz canned whole peeled tomatoes
12 oz tomato paste

Here is how you make Cowboy Lasagna:

Preheat oven 350FBrown ground beef with sausage and garlic in large saut? pan over medium high heat.Drain off excess liquidAdd tomatoes, tomato paste, 1/2 of the parsley, 1/2 of the basil, salt and pepper to meat. Simmer for 40 minutes.Mix cottage cheese with 2 beaten eggs, 1/2 of grated cheese and remaining herbs.Place four cooked lasagna strips in bottom of casserole dish.Top with 1/2 of cottage cheese mixture.Top with 1/2 of mozzarella cheese.Top with a little less than 1/2 of the meat mixture.Top with four more lasagna noodles.Top with remaining cottage cheese mix, remaining mozzarella, remaining meat mixture and remaining parsley.Bake 40 minutes.Allow to cool 15-20 minutes before cutting.Serving Size:?Makes 8 1.5 cup servings

The nutritional information for Cowboy Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 638.6

• Total Fat: 37.6 g
• Cholesterol: 181.4 mg
• Sodium: 1,569.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.0 g
• Protein: 49.4 g

Cowboy Lasagna is Mexican cuisine.