Mexican

Ranchero Lasagna is for Dinner.

Ranchero Lasagna takes 20 minutes to prepare.

Ranchero Lasagna takes 30 minutes to cook.

Ranchero Lasagna makes 8 servings.

The ingredients for Ranchero Lasagna are:

· 6 oz cooked cubed chicken breast meat
· 3 Spritzes Pam Butter Spray
· ½ cup tap water
· 1 large red bell pepper
· 1 large minced sweet onion
· 1 cup fresh corn cut off ear
· ¼ cup minced fresh parsley
· ¼ cup minced fresh cilantro
· 1 teaspoon powdered cumin
· 1 teaspoon chili powder
· 1/4 teaspoon salt
· ¼ tsp cayenne pepper
· 6 oz shredded Colby cheese
· 2 oz shredded Mozzarella
· 3 full sheets Joseph’s Lavish Roll-Ups = 6 servings
(Wal-Mart has them by the Deli- Delicious and very low in calories and carbs)

Here is how you make Ranchero Lasagna:

Spray Sauté Pan with Pam- Heat pan on highSaute’ Onion, Red Bell Pepper – As the mixtureheats up, pour in a little water to steam the vegetables. Put in corn, and the rest of the water. Sauté till allof those are tender.Put in spices continue to sauté. Add in chicken. Keep Cooking until water has reduced down and it’s now a Thin sauce. Total cooking time 30 minutes.(That is your filling)Now layer in a casserole pan altering layers of the Flat Bread, and Filling mixture, and Cheeses. Last layer will be the Filling/cheese. Now, Nuke in the Microwave for 5 minutes! That’s it. And it makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINORCANLDY.

The nutritional information for Ranchero Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 11.1 g
• Cholesterol: 50.2 mg
• Sodium: 394.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.8 g
• Protein: 17.8 g

Ranchero Lasagna is Mexican cuisine.

The dietary needs meet for Ranchero Lasagna is Low Carb