Mexican

Green Chile Lentil Loaf is for Dinner.

Green Chile Lentil Loaf takes 30 minutes to prepare.

Green Chile Lentil Loaf takes 30 minutes to cook.

Green Chile Lentil Loaf makes 6 servings.

The ingredients for Green Chile Lentil Loaf are:

1 tsp olive oil
1 large onion, diced
1 large carrot, diced
1 small red bell pepper, diced
1 cup dry lentils
3 cups water
6-8 mushrooms, chopped
1 cup TVP
1 can roasted green chili peppers
1 T taco seasoning
1 T cumin powder
2 T chipotle salsa

Here is how you make Green Chile Lentil Loaf:

Pre-heat oven to 350Sauté onion, carrot and red bell pepper in olive oil until tender. Add lentils and water. Bring to a boil, cover, reduce heat and simmer for 20-25 minutes or until lentils are soft.Stir in green chili peppers, mushrooms and TVP and let stand for 2 minutes.Spray 9 x 13 baking pan with non stick spray. Pour mixture into prepared pan and bake uncovered for 30-40 minutes or until all liquid is absorb and top is slightly browned.Let cool before cuttingMakes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MISSJCISRUNNING.

The nutritional information for Green Chile Lentil Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 156.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 14.5 g
• Protein: 17.6 g

Green Chile Lentil Loaf is Mexican cuisine.

The dietary needs meet for Green Chile Lentil Loaf is Vegetarian