The recipe Fajita Meat

Made From Scratch Recipes

Fajita Meat recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Fajita Meat!

Fajita Meat

Fajita Meat Recipe
Fajita Meat

What Course Is Fajita Meat?

Fajita Meat is for Dinner.


How Long Does Fajita Meat Recipe Take To Prepare?

Fajita Meat takes 35 minutes to prepare.


How Long Does Fajita Meat Recipe Take To Cook?

Fajita Meat takes 240 minutes to cook.


How Many Servings Does Fajita Meat Recipe Make?

Fajita Meat makes 8 servings.


What Are The Ingredients For Fajita Meat Recipe?

The ingredients for Fajita Meat are:

1 TBSP WORCESTERSHIRE SAUCE
1/2 TBSP LIME JUICE
1/2 TBSP HONEY
1 TSP CUMIN
1 TSP MINCED ONION
1/2 TSP MINCED GARLIC
8oz EYE OF ROUND STEAK
1/2 CUP WATER


How Do I Make Fajita Meat?

Here is how you make Fajita Meat:

Mix ingredients together, except steak and water. Slice steak into thin strips and add to mixture. Marinate in refrigerator for 30 minutes and then cook in crock pot with water for 4 hours on high.Number of Servings: 8Recipe submitted by SparkPeople user KEITHGABLE.


What's The Nutritional Info For Fajita Meat?

The nutritional information for Fajita Meat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 2.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 34.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

What Type Of Cuisine Is Fajita Meat?

Fajita Meat is Mexican cuisine.


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