Mexican

Mexican molletes is for Breakfast.

Mexican molletes takes 10 minutes to prepare.

Mexican molletes takes 20 minutes to cook.

Mexican molletes makes 1 servings.

The ingredients for Mexican molletes are:

Bread, whole wheat 1 slice
*Margarine, soft, 1 tsp
Beans, black, .3 cup (no water just the beans)
Monterey Cheese, .3 cup, shredded

Here is how you make Mexican molletes:

First, butter the slice of bread with de margarine, and stick it in the toast oven, and star toasting it, just half of the period, only to melt the margarine.When de margarine its toast it, and the black beans, must be hot, pour then on the toast bread and on top the shredded cheese. and again put in the oven until the cheese its melted and the bread its toast.If you like you can pour your favourite sauce to spice it upNumber of Servings: 1Recipe submitted by SparkPeople user PAUVAZAR.

The nutritional information for Mexican molletes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 356.3

• Total Fat: 16.8 g
• Cholesterol: 30.2 mg
• Sodium: 393.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.3 g
• Protein: 16.8 g

Mexican molletes is Mexican cuisine.