Mexican

Mexican Crepes is for Dinner.

Mexican Crepes takes several minutes to prepare.

Mexican Crepes takes several minutes to cook.

Mexican Crepes makes 6 servings.

The ingredients for Mexican Crepes are:

Filling
1 lb. lean ground beef
1 8oz can tomato sauce
1 pkg. taco seasoningf
1 cup shredded cheese

Crepes
1 cup flour
1 tsp. baking powder
1/2 tsp salt
1 cup nonfat milk
2 eggs
1 tsp oil

Topping
Lettuce
Tomato
Taco sauce

Here is how you make Mexican Crepes:

For filling: brown ground beef, drain. Combine sauce and seasoning; add to meat, simmer 5 minutes. Remove from heat, stir in cheese. 1/4 cup per crepe.For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly. To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KWILBUR239.

The nutritional information for Mexican Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.1

• Total Fat: 15.6 g
• Cholesterol: 145.5 mg
• Sodium: 1,001.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.5 g
• Protein: 24.7 g

Mexican Crepes is Mexican cuisine.

The dietary needs meet for Mexican Crepes is Low Fat