Mexican

Olive Oil Tortillas is for Side Dish.

Olive Oil Tortillas takes 30 minutes to prepare.

Olive Oil Tortillas takes 15 minutes to cook.

Olive Oil Tortillas makes 8 servings.

The ingredients for Olive Oil Tortillas are:

2 cups all-purpose flour
1 tsp salt
6 oz water
4 Tbl olive oil

Here is how you make Olive Oil Tortillas:

Combine all ingredients in a medium bowl. Knead in the bowl until a smooth ball- apprx 10-15 times. Dough should not be too wet - add a little bit of flour if sticky. Cover the bowl and let dough rest for 10 minutes.Heat a cast iron skillet over medium heat. Divide dough into eight equal portions. On a lightly floured surface, roll each portion into a circle, approx 6-7 inches.Carefully lay one tortilla in the heated pan. Cook for approximately 1 minute. Your tortilla should be bubbly. Turn the tortilla over with a spatula. The tortilla should see light brown spots. Adjust heat a little lower if the spots are dark or a little higher if you do not see enough color. Cook on the second side for approximately 30-45 seconds. Continue until all the tortillas are cooked. Stack them under a clean kitchen towel to keep warm. Serve immediately.Serving Size: 8 TortillasNumber of Servings: 8Recipe submitted by SparkPeople user BONNIELEE2.

The nutritional information for Olive Oil Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 291.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Olive Oil Tortillas is Mexican cuisine.