Mexican

Tex-Mex Pasta Skillet is for Dinner.

Tex-Mex Pasta Skillet takes 5 minutes to prepare.

Tex-Mex Pasta Skillet takes 25 minutes to cook.

Tex-Mex Pasta Skillet makes 6 servings.

The ingredients for Tex-Mex Pasta Skillet are:

12 oz Ground Turkey
1 Jar mild salsa
1 15-oz can tomato sauce
1 15-oz can black beans, drained and rinsed
0.5 cup chopped onion
0.5 cup diced bell pepper
1 Cup Water
2 Cups whole grain pasta
1.5 cups shredded Mexican 4-cheese blend or cheddar

Here is how you make Tex-Mex Pasta Skillet:

In a 12-inch skillet, cook the meat over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, tomato sauce and water. Heat to a boil. Stir in pasta and veggies. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Tex-Mex Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.3

• Total Fat: 13.4 g
• Cholesterol: 65.0 mg
• Sodium: 1,162.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.2 g
• Protein: 25.0 g

Tex-Mex Pasta Skillet is Mexican cuisine.