Mexican

flour tortillas with pepper flakes takes 30 minutes to prepare.

flour tortillas with pepper flakes takes 30 minutes to cook.

flour tortillas with pepper flakes makes 15 servings.

The ingredients for flour tortillas with pepper flakes are:

white flour 3 cups
canola oil 2 tbsp
baking powder 1 tsp
hot water 1.5 cups
1 large dry hot pepper of your choice crushed
more pepper if you like
optional pinch of salt

Here is how you make flour tortillas with pepper flakes:

mix flour and baking powder and fine crushed dry pepper in a large bowl . heat water until hot but not to hot to handel when added to flour .add oil to water mix into flour. Dough should be moist but not to sticky ,if to dry add more water knead until smooth then form into 15 eqal balls ( about egg size) let rest 10 minutes,covered so they do not dry out .Heat dry skillet to a med. hot ,roll out each "egg" until they are about 8 to 10 inches diameter brush off execes flour put in hot pan for a minute or less on each side. Brush out extra flour from pan between each one makes 15 8-10 inch tortillasNumber of Servings: 15Recipe submitted by SparkPeople user LISARY.

The nutritional information for flour tortillas with pepper flakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

flour tortillas with pepper flakes is Mexican cuisine.