Mexican

Crockpot Pork Posole is for Soup.

Crockpot Pork Posole takes 15 minutes to prepare.

Crockpot Pork Posole takes 240 minutes to cook.

Crockpot Pork Posole makes 8 servings.

The ingredients for Crockpot Pork Posole are:

0.50 head, small (about 4-1/2" dia) Cabbage, fresh
1 tbsp Cilantro, dried
6 serving Ortega diced green chile
20 tbsp Herdez Green Salsa
40 oz Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
200 gram(s) World Table Roasted Salsa Verde Medium ( 2 tbsp 30 g)
100 gram(s) (tesco) brown cooking onion
3.5 cup Hominy White canned (Teasdale) (by JANICE6600)

Here is how you make Crockpot Pork Posole:

Throw everything in slow cooker for 4-6 hrs on high or 8-10 hrs on low.Serve with fresh shredded cabbage, sliced radishes and garnish with chopped cilantro.Fresh tortillas and Queso Fresco on the side.Serving Size:?Makes 8 two cup servings (guesstimate)

The nutritional information for Crockpot Pork Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.0

• Total Fat: 20.4 g
• Cholesterol: 120.4 mg
• Sodium: 1,074.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.4 g
• Protein: 37.1 g

Crockpot Pork Posole is Mexican cuisine.