Mexican

Posole Blanco is for Soup.

Posole Blanco takes 30 minutes to prepare.

Posole Blanco takes 360 minutes to cook.

Posole Blanco makes 5 servings.

The ingredients for Posole Blanco are:

1 Tbsp. olive oil
1 1/2 cups chopped onion
2 boneless chicken breast chopped into bite-size pieces
3 cloves garlic, crushed
1 Tbsp. dried oregano
1 or 2 (30 oz. )cans hominy
4 cups chicken stock
1/2 tsp. salt
2 limes, halved
1 avacodo chopped

Here is how you make Posole Blanco:

Heat the oil in a skillet. Add 1 1/2 cups of the onion, the pork (if using), chicken, and garlic. Cook until meat is browned, about 10 minutes. Combine the hominy, oregano, and chicken stock in slow cooker and stir. Cover and cook on low for 6 to 7 hours. One hour before serving, add the salt. Stir. When the soup is hot, dish into individual serving bowls, squeeze juice from half a lime into each bowl and add garnishes such as avocado, radishes, sour cream and cabbage.Number of Servings: 5Recipe submitted by SparkPeople user MARYMUNO.

The nutritional information for Posole Blanco is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.0

• Total Fat: 8.7 g
• Cholesterol: 23.8 mg
• Sodium: 661.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.2 g
• Protein: 13.2 g

Posole Blanco is Mexican cuisine.

The dietary needs meet for Posole Blanco is Low Fat