Mexican

Bean and rice burritos is for Lunch.

Bean and rice burritos takes 30 minutes to prepare.

Bean and rice burritos takes 120 minutes to cook.

Bean and rice burritos makes 11 servings.

The ingredients for Bean and rice burritos are:

1-2 onions, chopped
3 garlic cloves, minced
1 bag pinto beans
1 bag or can black beans
1 can diced tomatoes (or chop tomatoes)
1 can green chillies
2-3 tsp marjoram
1-2 tsp cumin
cilantro
salt and pepper to taste
shredded cheese of choice

Here is how you make Bean and rice burritos:

Prepare beans ahead of time if using bagged beans, either overnight soak or quick soak.Chop the onions and mince the garlic. Saute both in a large pan with the olive oil until onions start looking clear. Add the beans, tomatoes, chillies, cilantro, 1/2 of lime juice, and spices. Allow to simmer for 1-2 hours (until the beans are done).While bean mixture is simmering, cook desired amount of rice. Mix in the remaining 1/2 of lime juice into the rice when it's done. When beans are done, mix in rice. Spoon into tortillas and add cheese. Freeze for 1 hour on a cookie sheet, then wrap individually and freeze.Serving Size: Makes 11 or more burritosNumber of Servings: 11Recipe submitted by SparkPeople user ABELECHR.

The nutritional information for Bean and rice burritos is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 399.6

• Total Fat: 11.3 g
• Cholesterol: 2.7 mg
• Sodium: 924.9 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 6.7 g
• Protein: 13.2 g

Bean and rice burritos is Mexican cuisine.