Mexican

Blackeyed Pea Salad takes 10 minutes to prepare.

Blackeyed Pea Salad takes several minutes to cook.

Blackeyed Pea Salad makes 8 servings.

The ingredients for Blackeyed Pea Salad are:

2 cans black eyed peas (drained)
1 can shoepeg corn (drained)
1 cup cherry tomatoes, diced
4 chopped green onions
1/2 purple onion chopped
1 medium bell pepper, chopped
1/2 cup fresh parsley, chopped
1 Tablespoon minced garlic
1 1/2 Tablespoons chopped jalapeno peppers
1 cup Light Done Right Italian dressing (or vinegar and oil dressing)
Salt and pepper seasoning

Here is how you make Blackeyed Pea Salad:

Mix all ingredients together in a large bowl and refrigerate at least 2 hours before serving. After it has marinated, add seasoning to taste. Makes 8 to 10 one cup servings and will keep, refrigerated, for at least 5 days.Number of Servings: 8Recipe submitted by SparkPeople user DEBWRITE.

The nutritional information for Blackeyed Pea Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.3

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 376.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g

Blackeyed Pea Salad is Mexican cuisine.

The dietary needs meet for Blackeyed Pea Salad is Vegetarian