Mexican

Taco Salad or Tacos with Romaine "Shells" is for Dinner.

Taco Salad or Tacos with Romaine "Shells" takes 15 minutes to prepare.

Taco Salad or Tacos with Romaine "Shells" takes 20 minutes to cook.

Taco Salad or Tacos with Romaine "Shells" makes 1 servings.

The ingredients for Taco Salad or Tacos with Romaine "Shells" are:

3 oz. ground white meat chicken
3 oz. ground turkey
1/4 onion, minced
Taco seasoning to taste
1/2 ripe red tomato
1 tbsp. diced onion, rinsed in water
2 tbsp. cilantro, roughly chopped
1/2 cup sliced avocado
juice of 1 lemon or lime
4 large olives, sliced
4 to 6 Romaine lettuce leaves
Sprinkle of Parmesan

Here is how you make Taco Salad or Tacos with Romaine "Shells":

Cook meat, onion and seasoning in a pan until cooked thoroughly. Wash and dry Romaine leaves. Fill with slightly cooled meat. Add remaining ingredients. Serving Size: Makes 1 large salad, or two side salads, or 4 to 6 tacos.Number of Servings: 1Recipe submitted by SparkPeople user HANNAZEE.

The nutritional information for Taco Salad or Tacos with Romaine "Shells" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.6

• Total Fat: 31.1 g
• Cholesterol: 135.2 mg
• Sodium: 1,546.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 11.9 g
• Protein: 37.7 g

Taco Salad or Tacos with Romaine "Shells" is Mexican cuisine.

The dietary needs meet for Taco Salad or Tacos with Romaine "Shells" is Gluten Free