Mexican

Turkey Taco Salad Tortilla Cups is for Lunch.

Turkey Taco Salad Tortilla Cups takes 5 minutes to prepare.

Turkey Taco Salad Tortilla Cups takes 15 minutes to cook.

Turkey Taco Salad Tortilla Cups makes 1 servings.

The ingredients for Turkey Taco Salad Tortilla Cups are:

4.5 oz lean ground turkey meat
1 Tbsp. low-sodium taco seasoning
2 cups cleaned torn romaine lettuce
? medium tomato
? avocado
2 Tbsp. shredded low-fat cheddar cheese
2 Tbsp. Taco Sauce, Mild
14 tortilla chips- Baked! Tostitos Scoops

Here is how you make Turkey Taco Salad Tortilla Cups:

Serving Size: 1 PersonSeason the turkey meat with taco seasoning. Cook turkey in a skillet sprayed with non-fat cooking, stirring often until cooked thoroughly, no pink. While the turkey is cooking, in a salad bowl, prepare the taco salad. Combine the romaine lettuce with tomato, sliced avocado, sliced cucumber, and shredded low-fat cheese. Equally divide the warm turkey on the bottom of individual tortilla chip scoops. Top with taco salad. Top with taco sauce if desired for additional moisture.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~Alternative Suggestion: Pile the taco salad in a deep salad bowl. Pile warm turkey on top of taco salad along with crushed tortilla chips. Top with taco sauce if desired.Number of Servings: 1Recipe submitted by SparkPeople user ACTRDREAMR.

The nutritional information for Turkey Taco Salad Tortilla Cups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 498.6

• Total Fat: 22.1 g
• Cholesterol: 116.0 mg
• Sodium: 840.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.7 g
• Protein: 43.5 g

Turkey Taco Salad Tortilla Cups is Mexican cuisine.