The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

This is so tasty. You can vary the type and amount of peppers for your own spicy desires. Remember the larger the pepper, the less hot it will be. Also - leave out the seeds of the peppers unless you like it hot!

What Course Is Fresh Salsa?

Fresh Salsa is for Side Dish.

How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes 15 minutes to prepare.

How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.

How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 6 servings.

What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

6 plum tomatoes
Green chili peppers - 1 or 2 depending on taste
2 cloves garlic
Handful of fresh cilantro
1/2 cup of chopped onion OR one entire green onion
Juice of one lime
Salt to taste
1 tablespoon cumin

How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

Put all ingredients into blender or food processor. Chop until desired consistency. Usually best after sitting in fridge for at least 2 hours. Serve with chips, or as a sauce/topping for mexican food entries. Number of Servings: 6Recipe submitted by SparkPeople user SAPPHIRETYGER.

What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.

What Dietary Needs Does Fresh Salsa Meet?

The dietary needs meet for Fresh Salsa is Vegetarian

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