The recipe Salsa Verde
Salsa Verde recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Verde!
Salsa Verde
- What Course Is Salsa Verde?
- How Long Does Salsa Verde Recipe Take To Prepare?
- How Long Does Salsa Verde Recipe Take To Cook?
- How Many Servings Does Salsa Verde Recipe Make?
- What Are The Ingredients For Salsa Verde Recipe?
- How Do I Make Salsa Verde?
- What's The Nutritional Info For Salsa Verde?
- What Type Of Cuisine Is Salsa Verde?
| Salsa Verde |
|---|
|
Creamy Sauce for chicken enchiladas or for chip dipping What Course Is Salsa Verde?Salsa Verde is for Dinner. How Long Does Salsa Verde Recipe Take To Prepare?Salsa Verde takes 15 minutes to prepare. How Long Does Salsa Verde Recipe Take To Cook?Salsa Verde takes 15 minutes to cook. How Many Servings Does Salsa Verde Recipe Make?Salsa Verde makes 12 servings. What Are The Ingredients For Salsa Verde Recipe?The ingredients for Salsa Verde are: 3 medium avocados10 fresh tomatillos 3 garlic cloves 3 sprigs fresh cilantro 1 Pablano pepper 1 onion chopped 1 1⁄2 cups sour cream 1⁄2 teaspoon salt, to taste How Do I Make Salsa Verde?Here is how you make Salsa Verde: Peel avocados and place them in a blender. In a medium saucepan, boil tomatillos, garlic, and Pablano for 15 minutes. Remove from saucepan and place all ingredients in a blender with avocados. Add onion and lime juice. Add sour cream and blend until smooth.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IAMLIVINGWELL.What's The Nutritional Info For Salsa Verde?The nutritional information for Salsa Verde is:
What Type Of Cuisine Is Salsa Verde?Salsa Verde is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian