Mexican

Salsa Enchiladas is for Dinner.

Salsa Enchiladas takes 15 minutes to prepare.

Salsa Enchiladas takes 20 minutes to cook.

Salsa Enchiladas makes 5 servings.

The ingredients for Salsa Enchiladas are:

2 cups thick and chunky salsa
10 flour tortillas (8 inch)
1 can (15 oz.) black beans, rinsed and drained
1 medium red pepper, chopped
1 medium onion, chopped
1 1/2 cups Mexican style cheese

Here is how you make Salsa Enchiladas:

Preheat oven to 350?F. Cook vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Stir in 1/2 cup each of the salsa and shredded cheese, also add the beans.Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.Bake 20 minutes.Number of Servings: 5Recipe submitted by SparkPeople user EMKAY225.

The nutritional information for Salsa Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 580.9

• Total Fat: 14.7 g
• Cholesterol: 18.0 mg
• Sodium: 1,566.6 mg
• Total Carbs: 90.8 g
• Dietary Fiber: 17.5 g
• Protein: 27.4 g

Salsa Enchiladas is Mexican cuisine.