The recipe Salsa Enchiladas

Made From Scratch Recipes

Salsa Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Enchiladas!

Salsa Enchiladas

Salsa Enchiladas Recipe
Salsa Enchiladas

Good vegetarian enchiladas. Nutritional info based on two tortillas.

What Course Is Salsa Enchiladas?

Salsa Enchiladas is for Dinner.

How Long Does Salsa Enchiladas Recipe Take To Prepare?

Salsa Enchiladas takes 15 minutes to prepare.

How Long Does Salsa Enchiladas Recipe Take To Cook?

Salsa Enchiladas takes 20 minutes to cook.

How Many Servings Does Salsa Enchiladas Recipe Make?

Salsa Enchiladas makes 5 servings.

What Are The Ingredients For Salsa Enchiladas Recipe?

The ingredients for Salsa Enchiladas are:

2 cups thick and chunky salsa
10 flour tortillas (8 inch)
1 can (15 oz.) black beans, rinsed and drained
1 medium red pepper, chopped
1 medium onion, chopped
1 1/2 cups Mexican style cheese

How Do I Make Salsa Enchiladas?

Here is how you make Salsa Enchiladas:

Preheat oven to 350?F. Cook vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Stir in 1/2 cup each of the salsa and shredded cheese, also add the beans.Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.Bake 20 minutes.Number of Servings: 5Recipe submitted by SparkPeople user EMKAY225.

What's The Nutritional Info For Salsa Enchiladas?

The nutritional information for Salsa Enchiladas is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 580.9
  • Total Fat: 14.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 1,566.6 mg
  • Total Carbs: 90.8 g
  • Dietary Fiber: 17.5 g
  • Protein: 27.4 g

What Type Of Cuisine Is Salsa Enchiladas?

Salsa Enchiladas is Mexican cuisine.

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