Mexican

Nic's Salsa Dip is for Snack.

Nic's Salsa Dip takes 20 minutes to prepare.

Nic's Salsa Dip takes several minutes to cook.

Nic's Salsa Dip makes 25 servings.

The ingredients for Nic's Salsa Dip are:

4 tomatos, 1 large onion, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp salt, 1 tbsp pepper, 4 garlic cloves, 2 cans Rotel original diced tomatoes and green chilis, 3 cans green chilis, 1.5 can jalepanos, 3 cans ripe olives

Here is how you make Nic's Salsa Dip:

Dice all ingredients up; including jalapanos and olives and mix......Ingredients may vary depending on taste testNumber of Servings: 25Recipe submitted by SparkPeople user AMVG85.

The nutritional information for Nic's Salsa Dip is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 667.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

Nic's Salsa Dip is Mexican cuisine.

The dietary needs meet for Nic's Salsa Dip is Vegetarian