Mexican

Pico De Gallo (Salsa) takes 10 minutes to prepare.

Pico De Gallo (Salsa) takes several minutes to cook.

Pico De Gallo (Salsa) makes 20 servings.

The ingredients for Pico De Gallo (Salsa) are:

6 - plum tomatoes, diced fine
1- small yellow onion diced fine
1- clove garlic, crushed
Juice from one lime
1/2 cup lightly packed cilantro leaves, chopped
1/2 tsp fresh ground black pepper
1/4 tsp kosher salt

yields 2.5 cups

Here is how you make Pico De Gallo (Salsa):

combine ingredients in large bowl, stir and enjoy. Number of Servings: 20Recipe submitted by SparkPeople user HEATHERG526.

The nutritional information for Pico De Gallo (Salsa) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 6.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Pico De Gallo (Salsa) is Mexican cuisine.