The recipe Restaurant Style Salsa
Restaurant Style Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Restaurant Style Salsa!
Restaurant Style Salsa
- What Course Is Restaurant Style Salsa?
- How Long Does Restaurant Style Salsa Recipe Take To Prepare?
- How Long Does Restaurant Style Salsa Recipe Take To Cook?
- How Many Servings Does Restaurant Style Salsa Recipe Make?
- What Are The Ingredients For Restaurant Style Salsa Recipe?
- How Do I Make Restaurant Style Salsa?
- What's The Nutritional Info For Restaurant Style Salsa?
- What Type Of Cuisine Is Restaurant Style Salsa?
- What Dietary Needs Does Restaurant Style Salsa Meet?
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I got this recipe from Brown Eyed Baker. It tastes so good and it's so easy!! But a bit on the spicy side! But hey it's good for you, no fat and only 27 calories for 1/2 cup! Can't beat that!! 
What Course Is Restaurant Style Salsa?Restaurant Style Salsa is for Side Dish. How Long Does Restaurant Style Salsa Recipe Take To Prepare?Restaurant Style Salsa takes 10 minutes to prepare. How Long Does Restaurant Style Salsa Recipe Take To Cook?Restaurant Style Salsa takes several minutes to cook. How Many Servings Does Restaurant Style Salsa Recipe Make?Restaurant Style Salsa makes 12 servings. What Are The Ingredients For Restaurant Style Salsa Recipe?The ingredients for Restaurant Style Salsa are: 28-ounce can whole tomatoes (peeled) with juice2 10-ounce cans Rotel (diced tomatoes with green chilies) ? cup chopped onion 1 clove garlic, chopped 1 jalepe?o, quartered and sliced thin ? cup cilantro Juice from ? a fresh lime ? teaspoon salt ? teaspoon granulated sugar ? teaspoon ground cumin How Do I Make Restaurant Style Salsa?Here is how you make Restaurant Style Salsa: Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.*Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches.*Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor.(Recipe adapted from The Pioneer Woman)Makes 12 half cup servings!!Serving Size: 6 cups - 24 quarter cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHELBSYD.What's The Nutritional Info For Restaurant Style Salsa?The nutritional information for Restaurant Style Salsa is:
What Type Of Cuisine Is Restaurant Style Salsa?Restaurant Style Salsa is Mexican cuisine. What Dietary Needs Does Restaurant Style Salsa Meet?The dietary needs meet for Restaurant Style Salsa is Low Fat |
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