Mexican

Salsa de Tomatillos takes 10 minutes to prepare.

Salsa de Tomatillos takes 10 minutes to cook.

Salsa de Tomatillos makes 8 servings.

The ingredients for Salsa de Tomatillos are:

1 lb tomatillo (about 12-15), husk removed, wash and cut in half
2-3 Jalape?os, stems removed
? cup fresh Cilantro leaves
? cup white onion, finely chopped
? - 1 tsp salt, to taste
2 cloves garlic, peeled and slightly mashed
juice of half a lime

Here is how you make Salsa de Tomatillos:

In a 2 quart sauce pan combine tomatillo, Jalape?os and garlic with just enough water to cover. Bring to a boil over high heat then reduce to medium and cook uncovered until the tomatillos are soft, approximately 6 to 10 minutes depending on their size. Remove from the heat drain, reserving ? cup of the cooking liquid for later use. Allow the tomatillo, peppers and garlic to cool and remove the stem from the chiles if you have not already done so. Note: If you want a milder tasting salsa go ahead and remove the veins and seeds from the Jalapenos as well. Combine the tomatillos, jalape?os, garlic, cilantro, lime juice and salt in a blender or food processor. Process to form a smooth textured puree adding the reserve cooking liquid as necessary for the desired consistency. Transfer to a molcajete or serving bowl. Stir in the chopped onion and let the salsa ripen for about 1 hour to allow the flavors to fully develop and serve. The Salsa de Tomatillos can be kept for 1 week in the refrigerator in a tightly covered jar or dish.Serving Size:?Makes 2 cups total or 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANJABELLE1.

The nutritional information for Salsa de Tomatillos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 148.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g

Salsa de Tomatillos is Mexican cuisine.