Mexican

Salsa fresca/ Pico Dr Gallo is for Side Dish.

Salsa fresca/ Pico Dr Gallo takes 30 minutes to prepare.

Salsa fresca/ Pico Dr Gallo takes several minutes to cook.

Salsa fresca/ Pico Dr Gallo makes 8 servings.

The ingredients for Salsa fresca/ Pico Dr Gallo are:

5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 pepper Serrano Peppers
1 cup, chopped Green Peppers (bell peppers)
100 grams Cilantro, raw
3 clove Garlic
4 tbsp Lime Juice, juice of 1 lime
1 tsp Salt
1 tsp Pepper, black

Here is how you make Salsa fresca/ Pico Dr Gallo:

Dice all veggies to desired size. Finely chop cilantro and garlic. Mix all ingredients together and chill.Serving Size: Makes approximately 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THENEWFITBROOKE.

The nutritional information for Salsa fresca/ Pico Dr Gallo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 298.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g

Salsa fresca/ Pico Dr Gallo is Mexican cuisine.

The dietary needs meet for Salsa fresca/ Pico Dr Gallo is Vegan