Mexican

Imbolic Salsa is for Snack.

Imbolic Salsa takes several minutes to prepare.

Imbolic Salsa takes several minutes to cook.

Imbolic Salsa makes 6 servings.

The ingredients for Imbolic Salsa are:

2 very large, very ripe Tomatoes
1 small Onion
1 to 2 canned Seranno Chilies
1 tablespoon Cilantro (fresh Coriander leaves), finely chopped
Salt and Pepper to taste
A dash Sugar

Here is how you make Imbolic Salsa:

Peel and finely chop the tomatoes. Finely chop the onion. Remove seeds from chili pepper(s) and finely chop. (WARNING: Two will make this quite hot.) Place the first four ingredients into a bowl, season to taste, and let sit, refrigerated, for several hours. Serve cold with tortilla chips. (Serve with chili [vegetarian or con carne], beans and rice.)Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Imbolic Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 23.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

Imbolic Salsa is Mexican cuisine.