The recipe Imbolic Salsa

Made From Scratch Recipes

Imbolic Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Imbolic Salsa!

Imbolic Salsa

Imbolic Salsa Recipe
Imbolic Salsa

e Imbolc Salsa recipe by Scott Cunningham is quoted directly fromLlewellyn's 1993 Magical Almanac, pages 90-91,Llewellyn Worldwide Publications, 1992

What Course Is Imbolic Salsa?

Imbolic Salsa is for Snack.

How Long Does Imbolic Salsa Recipe Take To Prepare?

Imbolic Salsa takes several minutes to prepare.

How Long Does Imbolic Salsa Recipe Take To Cook?

Imbolic Salsa takes several minutes to cook.

How Many Servings Does Imbolic Salsa Recipe Make?

Imbolic Salsa makes 6 servings.

What Are The Ingredients For Imbolic Salsa Recipe?

The ingredients for Imbolic Salsa are:

2 very large, very ripe Tomatoes
1 small Onion
1 to 2 canned Seranno Chilies
1 tablespoon Cilantro (fresh Coriander leaves), finely chopped
Salt and Pepper to taste
A dash Sugar

How Do I Make Imbolic Salsa?

Here is how you make Imbolic Salsa:

Peel and finely chop the tomatoes. Finely chop the onion. Remove seeds from chili pepper(s) and finely chop. (WARNING: Two will make this quite hot.) Place the first four ingredients into a bowl, season to taste, and let sit, refrigerated, for several hours. Serve cold with tortilla chips. (Serve with chili [vegetarian or con carne], beans and rice.)Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

What's The Nutritional Info For Imbolic Salsa?

The nutritional information for Imbolic Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

What Type Of Cuisine Is Imbolic Salsa?

Imbolic Salsa is Mexican cuisine.

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