Mexican

Cookout Salsa! is for Snack.

Cookout Salsa! takes 10 minutes to prepare.

Cookout Salsa! takes 15 minutes to cook.

Cookout Salsa! makes 20 servings.

The ingredients for Cookout Salsa! are:

4 oz. tomato paste
8 roma or plum tomatoes
1 medium-large onion, any color (I prefer white or yellow)
1 jalapeno
2 serranos
4 cloves of garlic
1/2 medium bell pepper
Juice of 1 lime
1 TBSP EVOO
cilantro
salt and pepper

Here is how you make Cookout Salsa!:

Core and cut your tomatoes in half; Also cut onion into chunks. Cut peppers in halves long way; if desired, get rid of the seeds in your hot peppers. The more seeds, the hotter! Arrange your veggies on layers of foil on cookie sheets and drizzle with olive oil and sprinkle with salt and pepper. Grill until veggies are tender and peppers are slightly charred. When done, add lime juice and tomato paste with your veggies to a blender and blend as smooth or chunky as desired. Once the salsa is cooled, add cilantro to taste. WAH LAH! Salsa :)Serving size: 1/4 cup (my batch made about 5 cups of salsa, so about 20 servings)

The nutritional information for Cookout Salsa! is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 22.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 54.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

Cookout Salsa! is Mexican cuisine.

The dietary needs meet for Cookout Salsa! is Vegetarian