Mexican

Jackson's green salsa is for Snack.

Jackson's green salsa takes 10 minutes to prepare.

Jackson's green salsa takes several minutes to cook.

Jackson's green salsa makes 4 servings.

The ingredients for Jackson's green salsa are:

3 tomato Red Ripe Tomatoes
2 tbsp Cilantro, raw
1 serving Green Chile Peppers, Whole, Canned - 1 pepper (by ANEWAY)
2 pepper Jalapeno Peppers
1 serving Green Onion (fresh-1 stalk)
2 dash Salt

Here is how you make Jackson's green salsa:

1.) Gather All Ingredients2.) Cut All Ingredients So They're All Small Enough To Fit Into A Food Processor3.) Pulse The Food Processor Until It Is Not To Chunky4. Serve And EnjoyServing Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user EHSWHITE.

The nutritional information for Jackson's green salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

Jackson's green salsa is Mexican cuisine.

The dietary needs meet for Jackson's green salsa is Vegetarian