Mexican

peppy salsa is for Snack.

peppy salsa takes 10 minutes to prepare.

peppy salsa takes several minutes to cook.

peppy salsa makes 1 servings.

The ingredients for peppy salsa are:

3 cups organic diced tomatoes (canned)
1 cup chopped red ripe tomato
1 cup of finely chopped red onion
1 jalapeno (seeds removed)
3 tblsp of chopped fresh cilantro
2 garlic cloves finely chopped
juice of 1 lime
salt and pepper to taste

Here is how you make peppy salsa:

Drain the juice from the canned diced tom.empty into bowl along with the chopped fresh tomato, onion,garlic,finely chopped jalapeno , and cilantro. Once combined squeeze the juice of one lime into the mixture, add salt and pepper to taste (approx. 1/2 a tsp of each.Be sure to remove seeds from jalapeno and discard ( try not to touch the seeds too much) before chopping, if you are a lover of hot spicy food then leave the seeds in.Number of Servings: 1Recipe submitted by SparkPeople user SQWEEKER6.

The nutritional information for peppy salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 271.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,498.0 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 11.6 g
• Protein: 10.2 g

peppy salsa is Mexican cuisine.

The dietary needs meet for peppy salsa is Vegetarian