Mexican

Enchilada Sauce is for Dinner.

Enchilada Sauce takes 5 minutes to prepare.

Enchilada Sauce takes 15 minutes to cook.

Enchilada Sauce makes 8 servings.

The ingredients for Enchilada Sauce are:

1 tbsp. olive oil
1/4 cup diced onion
1 clove garlic, crushed
2 tbsp. chili powder
1 1/2 tsp. ground cumin
1 tsp. salt
2 cups crushed tomatoes

Here is how you make Enchilada Sauce:

In a medium skillet, cook the onion in the olive oil over medium-low heat for five minutes, or until soft. Add the crushed garlic, chili powder, cumin and salt to the pan. Stir and cook for another minute to combine the flavors. Add the tomato sauce to the pan. Simmer gently for 10 minutes, stirring occasionally. Let the sauce cool, then transfer it to an airtight container. You can store it in the refrigerator for several days or freeze it for several months.Makes 8 1/4 cup servings

The nutritional information for Enchilada Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 550.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

Enchilada Sauce is Mexican cuisine.