Mexican

Green Chile Sauce with Pork is for Dinner.

Green Chile Sauce with Pork takes 15 minutes to prepare.

Green Chile Sauce with Pork takes 150 minutes to cook.

Green Chile Sauce with Pork makes 16 servings.

The ingredients for Green Chile Sauce with Pork are:

1 lb diced or ground pork
16 oz tomatoes (stewed without skin)
1 can of tomato sauce (small can, 6oz or whatever)
2 medium onions
2 cups of water (or 1 cup of water, 1 cup of chicken broth)
1/2 teaspoon ground cumin
2 teaspoons of salt
1 teaspoon garlic powder
3 tablespoons of corn oil (olive oil if you have to)
1 large can of green chiles (remove seeds)
1 small can of jalapenoes (remove seeds)
1/4 cup white processed flour

Here is how you make Green Chile Sauce with Pork:

Brown pork in a skillet and leave in fat (drain if you have to). Move pork to large saucepan, or small stock pot. Dice the onions, add all other ingredients other than the flour to the pan. Cook covered over low heat for about 90 minutes. Mix the flour with enough cold water to make it fluid, ensure there are no lumps. Add to the chile mixture. Cook for another 30 to 60 minutes. Add additional salt to taste. Serve immediately, or chill for later use.Number of Servings: 16Recipe submitted by SparkPeople user TPRESENCE.

The nutritional information for Green Chile Sauce with Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.0

• Total Fat: 6.9 g
• Cholesterol: 18.7 mg
• Sodium: 550.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g

Green Chile Sauce with Pork is Mexican cuisine.