Mexican

Andrea's Black Bean soup is for Dinner.

Andrea's Black Bean soup takes 5 minutes to prepare.

Andrea's Black Bean soup takes 30 minutes to cook.

Andrea's Black Bean soup makes 7 servings.

The ingredients for Andrea's Black Bean soup are:

2 tbsp olive oil
1/2 cup chopped carrots
1/2 cup chopped onion
1 stalk of chopped celery
1/2 cup green bell pepper
2 cloves crushed garlic
1 can Rotel tomatoes with green chilles
1 can cream style corn( any corn will do)
4 cups/ 2cans completely cooked black beans
1 cup water
1/4 cup lime juice
1/5 tsp Thyme
1 tsp cayenne
1

Here is how you make Andrea's Black Bean soup:

Saute carrots, celery, garlic, green pepper and onion in a large pan. Heat until tender. Add can of Rotel tomatoes(undrained) and corn(undrained) add lime juice and spices. let simmer for 5 mins. Transfer to large pot, add beans and water cook for 25 mins. Remove 3 cups of soup and puree in a blender. Add pureed portion back into the rest of the soup. Enjoy.Makes about 7 one cup servingsWe love to add a little sour cream, cheese and eat it with tortilla chips.Number of Servings: 7Recipe submitted by SparkPeople user ANDREALSCOTT.

The nutritional information for Andrea's Black Bean soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 233.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 382.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 10.5 g
• Protein: 10.2 g

Andrea's Black Bean soup is Mexican cuisine.