Mexican

Black Bean and Bacon Soup is for Dinner.

Black Bean and Bacon Soup takes 5 minutes to prepare.

Black Bean and Bacon Soup takes 30 minutes to cook.

Black Bean and Bacon Soup makes 10 servings.

The ingredients for Black Bean and Bacon Soup are:

7 strips bacon, diced
1 medium onion, diced
2 tablespoons diced green chiles
2 cans (15 oz each) black beans, undrained
1/2 cup taco sauce
4 cups chicken broth
1/2 cup sour cream
4 yellow corn taco shells, crumbled

Here is how you make Black Bean and Bacon Soup:

In large pot cook bacon over medium heat 5 minutes; stir several times to prevent burning. Add onions and diced chiles. Cook 5 minutes or until onions begin to brown. Add entire contents of both cans of black beans, taco sauce and chicken broth. Stir to combine; bring to a boil.Reduce heat and simmer on low 20 minutes to combine flavors. Remove half the soup and puree in food processor. Return pureed soup to pot and stir to combine. Serve with a dollop of sour cream and crumbles taco shells.Number of Servings: 10Recipe submitted by SparkPeople user WCOLINS.

The nutritional information for Black Bean and Bacon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.7

• Total Fat: 6.4 g
• Cholesterol: 10.8 mg
• Sodium: 568.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.3 g
• Protein: 9.5 g

Black Bean and Bacon Soup is Mexican cuisine.