Mexican

Two Bean Taco Soup takes 15 minutes to prepare.

Two Bean Taco Soup takes 300 minutes to cook.

Two Bean Taco Soup makes 15 servings.

The ingredients for Two Bean Taco Soup are:

1.5 lbs ground chuck
1 package taco seasoning mix
1 (1oz) package Ranch dressing mix
2 (15.25 oz) cans whole kernel corn with red and green peppers, undrained
1 (16 oz) can pinto beans, undrained
1 (15 oz) can black beans, undrained
1 (28 oz) can diced tomatoes with garlic and onion
1 (4.5 oz) can chopped green chilies, undrained
1.75 cup beef broth

Here is how you make Two Bean Taco Soup:

Cook been in a large skillet over medium high heat, stirring until it crumbles and is no longer pink; drainCombine meat, taco seasoning mix, and next 7 ingredients into a 6-7 quart slow cookerCover and cook on LOW setting for 5 hoursServe with optional toppingsServing Size: makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DINKALLEY.

The nutritional information for Two Bean Taco Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 332.0

• Total Fat: 10.1 g
• Cholesterol: 34.0 mg
• Sodium: 2,524.7 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 8.9 g
• Protein: 13.6 g

Two Bean Taco Soup is Mexican cuisine.