Mexican

Vaquero Soup is for Soup.

Vaquero Soup takes 5 minutes to prepare.

Vaquero Soup takes 2 minutes to cook.

Vaquero Soup makes 4 servings.

The ingredients for Vaquero Soup are:

2 cup Trader Joe's Organic Black Bean Soup
3.5 serving S&W 50% Less Sodium Black Beans, drained
16 tbsp La Mexicana Medium Salsa (by BEACH_BABE18)

Here is how you make Vaquero Soup:

To prepare ahead...1. Choose a resealable container large enough for 5 cups2. Add black bean soup and black beans (drained) to container then stir together3. Layer salsa on top then seal and refrigerate until ready to serveFor 1 Serving...1. Scoop about 1.1875 cups into a microwave-safe dish/bowl and stir in salsa2. Cover with a paper towel and place in microwave 3. Microwave on high for about 1.5 - 2.5 minutes (depending on microwave strength)4. Remove from microwave and cool for at last 0:30 min5. Garnish as desired (I like to add some fresh cilantro or jalapeno, others might like a dab of light sour cream or some low-fat shredded cheddar) and serve with a spoon6. Enjoy! :)Serving Size:?Makes 4 servings (approx. 1.1875 cups each)

The nutritional information for Vaquero Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 670.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.8 g
• Protein: 10.0 g

Vaquero Soup is Mexican cuisine.

The dietary needs meet for Vaquero Soup is Vegan