Mexican

white chili (soup, 2 cups/serving) is for Soup.

white chili (soup, 2 cups/serving) takes 20 minutes to prepare.

white chili (soup, 2 cups/serving) takes 30 minutes to cook.

white chili (soup, 2 cups/serving) makes 10 servings.

The ingredients for white chili (soup, 2 cups/serving) are:

1.3 lbs boneless skinlessChicken Thigh, ground up
6 medium Onions, raw, chopped
1 oz Canola Oil
5 14.5-oz cans Swanson Chicken Broth 99% Fat Free
4 tsp ground cumin
4 tsp Oregano
1 tsp Garlic powder
1/2 tsp Pepper, red or cayenne
1/4 cup dried parsely
4 15.5-oz cans Great Northern Beans
1 1/2 cups roasted fresh poblano peppers
1/2 tsp ground black pepper
1 1/2 tsp salt

Here is how you make white chili (soup, 2 cups/serving):

cook onions in oiladd ground chicken and cook, constantly stirringadd chicken brothadd all of the spicesadd beansadd roasted chilliescook for 30 minServing Size:?approx 10 2-cup servings

The nutritional information for white chili (soup, 2 cups/serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.5

• Total Fat: 5.5 g
• Cholesterol: 53.5 mg
• Sodium: 2,004.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 11.5 g
• Protein: 25.1 g

white chili (soup, 2 cups/serving) is Mexican cuisine.