Mexican

Low Carb Queso Soup is for Soup.

Low Carb Queso Soup takes 5 minutes to prepare.

Low Carb Queso Soup takes 40 minutes to cook.

Low Carb Queso Soup makes 8 servings.

The ingredients for Low Carb Queso Soup are:

8.0 oz Cream Cheese
1.0 tbsp Chili powder
2.0 tbsp Cumin seed
1.0 tsp Pepper, red or cayenne
3.0 cup Beef broth, bouillon, consomme
0.5 large Onions, raw
2.5 cup Tomatoes, red, ripe, canned, with green chilies
16.0 oz 93% Lean Ground Beef
3.0 tsp goya adobo

Here is how you make Low Carb Queso Soup:

Brown ground beef with onion and drain if necessary. Add cream cheese and stir until completely melted. Add all other ingredients and bring to a boil over high heat, then reduce heat and simmer for up to 30 minutes. Serve with cheese or other toppings as desired. Serving Size: Makes 4 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Low Carb Queso Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.4

• Total Fat: 14.1 g
• Cholesterol: 63.5 mg
• Sodium: 1,251.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.7 g
• Protein: 16.2 g

Low Carb Queso Soup is Mexican cuisine.

The dietary needs meet for Low Carb Queso Soup is Low Carb