Mexican

Bean and Rice soup is for Lunch.

Bean and Rice soup takes 60 minutes to prepare.

Bean and Rice soup takes 60 minutes to cook.

Bean and Rice soup makes 4 servings.

The ingredients for Bean and Rice soup are:

1/2 cup dried kidney beans
1/2 cup dried black eye peas
1/4 cup lentels
1/3 cup Royal blend rice select
1/2 cup salsa
1/2 cup V8 low sodium
As much water as you desire for thickness.

Here is how you make Bean and Rice soup:

Cook the beans and lentils the night before, then add water and rice the next day. When the rice is almost done, add the V8, salas and water. You can also add hot sauce or crushed red peppers too.If you decide to add crushed red peppers add them at the same time you start the rice so the flavor will blend. A good addition to this would be to sprinkle with you your favoite cheese, but that is not included in the calorie count.Number of Servings: 4Recipe submitted by SparkPeople user LEXUSIASIS.

The nutritional information for Bean and Rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 523.9 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 13.0 g
• Protein: 22.4 g

Bean and Rice soup is Mexican cuisine.