Mexican

Anita's Hit Taco Soup is for Dinner.

Anita's Hit Taco Soup takes 15 minutes to prepare.

Anita's Hit Taco Soup takes 20 minutes to cook.

Anita's Hit Taco Soup makes 8 servings.

The ingredients for Anita's Hit Taco Soup are:

1.75 cup O Organics Black Beans (by HCLINCOLN)
1.75 cup Chili Beans in Sauce, Organics (by ALIKAEUS)
1.75 cup O Organics Pinto Beans (by HZCAKES)
3.5 cup O organics diced tomatoes (no salt added) (by BRTLEE81)
225 grams Yellow Sweet Corn, Frozen
1 serving Onions, yellow sauteed 1 cup (by ANDAWAYWEGO)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
12 tsp McCormick - Original Taco Seasoning Mix (2 tsp, 6g /Serving) (by SCHNELLD)
16 oz Forster farms organic ground turkey (by CKIMBRELL5)
4 tbsp Diced Green Chiles - Hatch (by PICKNFIT)

Here is how you make Anita's Hit Taco Soup:

1. Chop and saut?e on medium heat with a little bit of olive oil.2. Once onion is a little transparent (3-5 min) add ground turkey.3. Brown meat. 4. While waiting for meat to brown you can open all the cans and pour off the liquid from the beans.5. Add pack of taco seasoning, ranch, and 3/4 cup water, stir, and simmer for a few minutes.6. Stir in the beans, tomatoes, chiles, and frozen corn.7. Add 1 cup water to your liking if it seems thick.8. Let simmer for another 10 min or so.9. Enjoy with a dollop of sour cream, shredded cheese, and crushed chips on top!Serving Size:?Makes approximately 8 1-1 cup servings

The nutritional information for Anita's Hit Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.8

• Total Fat: 5.6 g
• Cholesterol: 32.5 mg
• Sodium: 755.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 10.8 g
• Protein: 22.1 g

Anita's Hit Taco Soup is Mexican cuisine.