Mexican

Turkey Taco Soup (Double Batch) is for Dinner.

Turkey Taco Soup (Double Batch) takes 10 minutes to prepare.

Turkey Taco Soup (Double Batch) takes 60 minutes to cook.

Turkey Taco Soup (Double Batch) makes 16 servings.

The ingredients for Turkey Taco Soup (Double Batch) are:

2 packages of Jennie-o 99%FF Ground Turkey (20oz each)
2 medium onions (chopped)
2 (1.25oz) packets Hidden Valley Ranch Salad Dressing & Seasoning Mix
2 (1oz) packets Old El Paso 40% Less Sodium Taco Seasoning
2 (15.5oz) cans pinto beans
2 (15.5oz) cans chili beans
2 (15.25oz) cans whole kernel corn
2 (14.5oz) cans mexican style stewed tomatoes
2 (14oz) cans regular stewed tomatoes

Here is how you make Turkey Taco Soup (Double Batch):

1. Brown the meat & onions then drain excess fat.2. Mix ranch dressing mix & taco seasoning mix into the meat/onion mixture.3. Without draining, add all other ingredients.4. Simmer for 1 hour.Serve with sour cream, shredded cheese & tortilla chips if desired but be sure to add in those calories! :)Number of Servings: 16Recipe submitted by SparkPeople user FITMOM411.

The nutritional information for Turkey Taco Soup (Double Batch) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.5

• Total Fat: 1.8 g
• Cholesterol: 34.4 mg
• Sodium: 1,002.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.5 g
• Protein: 23.7 g

Turkey Taco Soup (Double Batch) is Mexican cuisine.